OCTOBER IS CELIAC DISEASE AWARENESS MONTH

PRESS RELEASES   9/1/2018

A lifelong autoimmune intestinal disorder, found in individuals who are genetically susceptible. Damage to the mucosal surface of the small intestine is caused by an immunologically toxic reaction to the ingestion of gluten and interferes with the absorption of nutrients. Celiac Disease (CD) is unique in that a specific food component, gluten, has been identified as the trigger. Gluten is the common name for the offending proteins in specific cereal grains that are harmful to persons with celiac disease. These proteins are found in all forms of wheat (including durum, semolina, spelt, kamut, einkorn, and faro), and related grains: rye, barley, and triticale and must be eliminated. The cause of Celiac Disease, also known as celiac sprue, or gluten sensitive enteropathy (GSE), is unknown. Research indicates that Celiac Disease is strongly associated with a group of genes on Chromosome 6. These genes (HLA class II) are involved in the regulation of the body's immune response to the gluten protein fractions. One out of 133 people in the United States is affected with celiac disease. Celiac Disease occurs in 5-15% of the offspring and siblings of a person with celiac disease. In 70% of identical twin pairs, both twins have the disease. It is strongly suggested that family members be tested, even if asymptomatic. Family members who have an autoimmune disease are at a 25% increased risk of having celiac disease. •Recurring bloating, gas, or abdominal pain •Chronic diarrhea or constipation or both •Unexplained weight loss or weight gain •Pale, foul-smelling stool •Unexplained anemia •Bone or joint pain •Behavior changes/depression/irritability •Vitamin K Deficiency •Fatigue, weakness or lack of energy •Delayed growth or onset of puberty •Failure to thrive (in infants) •Missed mentrual periods •Infertility male & female •Spontaneous miscarriages •Canker sores inside the mouth •Tooth discoloration or loss of enamel The only treatment for CD/DH is the lifelong adherence to a gluten-free diet. When gluten is removed from the diet, the small intestine will start to heal and overall health improves. Medication is not normally required. For more information on Celiac Disease, please visit www.celiac.org Information provided by www.celiac.org